★ Gâteau Chocolat ★

didnt blog this earlier..baked this Gâteau Chocolat almost year back, in fact this was one of the first baking recipes i've tried..there's a similar recipe from the meiji chocolate jp url. but in a smaller variation

the webbie's in japanese, i did a little translation on the ingredients with a little help from AltaVista Babel Fish..heh :P but a few translation in english did not come with the right baking terms, i amended that, so its my credit too!~ :)

小さなガトーショコラ Small gâteau chocolate
Difficulty ★★☆☆☆
明治ミルクチョコレート：70g(1枚分) 明治純ココア：45g 卵黄：3個分 上白糖：40g 無塩バター：60g 生クリーム：大さじ3 薄力粉：20g
Meiji milk chocolate: 70g (equivalent of 1) Meiji pure cocoa: 45g Yolk: Equivalent of 3 Sugar: 40g Unsalted butter: 60g Double cream: 3 tbsp Cake flour: 20g

as for the steps, click here for the demo video :) baking seems a lot easier eh..now go buy meiji chocolate :P