Thursday, April 10, 2008

★ matcha ice cream ★



similiar steps to the strawberry ice cream..got the ujinotsuyu matcha powder at the japanese supermart..premium grade :P



but matcha seems to take a longer time on thickening when cooked over the pot..


but all's well..after 6 hrs of freezing the matcha turned out nicely~ ♪ *yumz*