Monday, May 19, 2008

☆ Black sesame pudding ☆



Preparations are made easy with the pudding mix..heh :) all japanese instruction in the pack though..but its manageable
just mix the sachet with 400ml of milk and bring to boil, lower the fire and cook for approximately 1 min






Cool the mixture for about 10 mins before freezing the pudding for an hour. the sesame taste is nice and not overwhelming~♪ :)


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