☆ Black sesame ice cream ☆

bought the same black pudding mix the other day..wanted to try the 2nd recipe 黒ごまアイス
instead of 400ml milk for the earlier pudding recipe, this recipe needs 300ml milk n 100ml double cream

whisk the double cream to 70% full;
just like the earlier pudding recipe, bring the pudding mix n milk to boil;
place the pudding mix over ice water to cool the mixture, then mix well with the double cream; afterwhich to freeze the ice cream

all preparations are done in just within half hour..




with the double cream added, the sweetness level is slightly lesser than the pudding~ still good though..prefer it less sweet :)