Panna Cotta literally translates as cooked cream in Italian..
first attempt using gelatin..
powdered gelatin...love the packaging
nice printed recipes enclosed..
heating milk, double cream, sugar and vanilla pod..
my recipe requires just 1/4 of the vanilla pod
soaked the gelatin powder with water for ten mins..
thereafter it is added to the cooked cream
thereafter it is added to the cooked cream
afterwhich to stir the mixture over iced water till the gelatin cools and sets, then refrigerate
nice vanilla scent :) love the vanilla specks too..
prepared the cranberry topping for the Panna Cotta as well..but the post's too long, will update another time.. Panna Cotta II :P
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