★ Panna Cotta - II ★

Panna cotta topped with cranberry sauce..
got to seperate with two blog entries..too many pics :)



..the cranberry sauce adds as a nice colour contrast :)



bought stahlbush frozen cranberries..nice packaging :) recipes are available in their web..



heat the cranberries with orange juice and sugar..
cool the sauce once cooked..and keep chilled till ready to serve



pour the cooked cranberries over a sieve




fresh cranberry sauce..



and top with more cranberries..all's done.. :)