did not take the full image of the card, so some words were cut off..its nothing about the present..and nevermind about the wrong spelling on the card..
just that i like the fact that my student's drawing image of me is pretty good :P check out the second picture too :)
Monday, December 29, 2008
Christmas card
Saturday, December 20, 2008
Friday, December 12, 2008
Friday, November 21, 2008
☆ Cupcakes ☆
final step before baking..
added a generous amount of chocolate chips..
Sunday, November 2, 2008
Crowne Plaza Changi Airport
good spread of seafood..the black pepper crab and drunken prawns were fab too
kinda long post here with many pics..but that only accounts for slightly more than half the buffet spread, pics here are mainly the dessert..yumz :)
good variety of bread :)
chocolate fondue~ nice dips with the marshmallows and doughnuts
pâtisserie and more pâtisserie :)
best chocolate cake ever..totally rich..awesome~
the prune tart's great..just the right amount of sweetness
macaroons are cool..
love the nonya desserts... nice display
Häagen-Dazs sorbet..just awesome..had second helpings of the mango sorbet :P
final round of desserts..satisfied! :)
Monday, October 20, 2008
★ Bread Pudding ★
having lesser leisure time these days..got to use simpler recipes :)
using Japanese bread..thicker slices are better
soaked the bite-size bread pieces with batter
the fun part is topped the bread with strawberries and oranges
got to pour hot water to the bigger baking pan..cant quite see the water in this pic..
the heat is more gradual probably..pudding's more delicate in texture :)
looks yummy..nice warm fruit toppings
once baked..dust confectioner's sugar over the buttery bread pudding... :)
Sunday, October 12, 2008
★ Panna Cotta - II ★
Panna cotta topped with cranberry sauce..
got to seperate with two blog entries..too many pics :)
..the cranberry sauce adds as a nice colour contrast :)
bought stahlbush frozen cranberries..nice packaging :) recipes are available in their web..
heat the cranberries with orange juice and sugar..
cool the sauce once cooked..and keep chilled till ready to serve
pour the cooked cranberries over a sieve
fresh cranberry sauce..
and top with more cranberries..all's done.. :)
Friday, October 3, 2008
★ Panna Cotta I ★
nice printed recipes enclosed..
thereafter it is added to the cooked cream
afterwhich to stir the mixture over iced water till the gelatin cools and sets, then refrigerate
nice vanilla scent :) love the vanilla specks too..