☆ Prune Clafoutis ☆

as stated in my recipe book, 李子焗蛋糕 is a classic French dessert..had a difficult time searching for the pinyin for the third character to get the title translation.. found it and its called Clafoutis Limousin..as its originated from Limousin

initial preparation is to combine orange juice with pitted prunes and leave in fridge overnight



real easy steps..just requires hand whisking..mixed the flour with eggs, milk, double cream and sugar



pour the batter over the prunes and its ready for baking



the clafoutis puffs up during baking but sinks slightly after it cools.. taste pretty much like custard and pudding..it's good! :)