cherries are in season..bought california bing cherries;
there were some puff pastry left in the freezer, combine the two n its cherry turnover.. real convenient :)
add lemon juice n castor sugar to the cherry filling..
shape the pastry and top the turnover with more sugar before baking
warm cherries oozing from the pastry..pretty much like jam..yum!
Monday, July 7, 2008
☆ Cherry turnover ☆
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